LINHAS DE FRUTAS

Em relação às linhas de processamento de frutas, nós temos tecnologia para o processamento de todos os tipos de frutas: continental, tropical, temperadas, com avelã, sem avelã e frutas cítricas.
Os produtos finais são puré (com extração a frio ou tradicional), sucos naturais, concentrados, pasteurizados ou assépticos.

Double effect falling film evaporator for papaya, guava, mango, puree, pomegranate juice and grape juice.

Turbulent thin film evaporator mod. VJ 57 for very high viscosity product

Scraped surface pasteurizer

Formulates preparation line with rotary coil evaporator

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Jam with pieces production line

De-aeration group

Aseptic sterilizer

Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr

Holding mixing vat for product with pieces and for mayo and mustard

Under Vacuum Cutter for vegetable creams production with cart elevator

Ketchup dosing – mixing unit

C.I.P. System

Ketchup and Jam production line

Pectine preparation group