FRUIT LINES
For the processing of fruit, we make lines for all types of continental & tropical fruit: with stone, without stone, citrus fruit, tropical fruit. The scheme refers to a line with maximum flexibility but not optimized for specific products. The products that can be obtained are natural, concentrated, pasteurized or sterilized purees or juices.
FRUIT PLANTS
Mango and Acai extraction line
Mango and Acai extraction line
Tropical and Mediterranean fruit processing line: washing, water filtration, manual sorting, brushing, preheating and mango de-pulping, shredding, extraction of the puree
Stone cleaner for Mediterannean fruit
Ingredient Dosing – Mixing unit
Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Jam with pieces production line
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr.
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator
Pasteurizing Cooling-dryer tunnel for fruit puree, tomato paste and vegetable - 115 gr and 95 gr doypack
Falling film evaporator with aroma recovery
Turbulent thin film evaporator with aroma recovery
2 effect 2 stages + hot break forced circulation evaporator
Complete washing and sorting system
Fruit and tomato extraction system
Mediterranean fruit de-stoning extraction system
Crushing, pre-heating system for frozen blocks/drums
Juice aseptic sterilyzer + CIP system
Triple effect forced circulation evaporator + hot break
Mango destoner - stone cleaner
Double effect falling film evaporator for papaya, guava, mango, puree, pomegranate juice and grape juice.
Turbulent thin film evaporator mod. VJ 57 for very high viscosity product