LÍNEAS FRUTA

Para la elaboración de la fruta podemos proveer líneas y máquinarias para todos los tipos de fruta continental, tropical, con avellano, sin avellano y cítricos. El esquema se refiere a una línea con la máxima flexibilidad pero no optimizada para particulares productos. Los productos que se pueden obtener son purés o jugos naturales o concentrados pasteurizados o en aséptico.

Double effect falling film evaporator for papaya, guava, mango, puree, pomegranate juice and grape juice.

Turbulent thin film evaporator mod. VJ 57 for very high viscosity product

Scraped surface pasteurizer

Formulates preparation line with rotary coil evaporator

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Jam with pieces production line

De-aeration group

Aseptic sterilizer

Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr

Holding mixing vat for product with pieces and for mayo and mustard

Under Vacuum Cutter for vegetable creams production with cart elevator

Ketchup dosing – mixing unit

C.I.P. System

Ketchup and Jam production line

Pectine preparation group